Ekadashi (11th day of moon) had me up at 3.30 and Rejilal, the manager of Organic Villa drove me to the beautiful 2000 year old temple where Janardhan diety was bathed and dressed in a gold tissue fabric - red lipped and black eyed. A?To see him one has...
Bunny & Jug Suraiya: Words, Wine & Travel
Sometimes a mesmerising interview comes along - I met Bunny and Jug yesterday and much after it was over, a cloud of forgotten words...
Corn: Tainted Sunshine
This a big alert!
This wonderful grain with its sweet fibre is now a vicious food.
The cause - it is mostly genetically modified and sprayed...
Sun in a bowl
A soup for all seasons
This simple one bowl dish always brings on a smile as almost every time i have made it, it gets...
A taste of ashram living
November 2018
My attempts to learn Yoga and Vedanta have had many mishaps. Then a chance meeting with Swami Govindanand set the stage for a...
Forever Young: 91 Going On 19
On the peaceful tree lined street of Kolhapur, I am introduced to a sprightly young man with curious eyes and a quick smile- he...
Eating Sun: Prana foods
We are the first generation that has buried our natural connect with food under a debris of industrial food and modern lifestyles.
In Ayurved, the...
Between Ekadashis: Week 4 & 5
Ekadashi (11th day of moon) had me up at 3.30 and Rejilal, the manager of Organic Villa drove me to the beautiful 2000 year...
About Me
Food has defined my life: one side of the family is gluttonous and has some wickedly good cooks- specially my uncles and every meal is a discovery in flavours. The other side is austere, minimal and happy to eat a set balanced menu everyday… Read More
