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Corn on Sob
This a big alert! This wonderful grain with its sweet fibre is now a vicious food. The cause - it is mostly genetically modified and sprayed with Glyphosate- a herbicide that is a proven carcinogen used widely in the USA.  The excess corn is then turned into corn sugar and flavourings...

Bunny & Jug Suraiya: Words, Wine & Travel

Sometimes a mesmerising interview comes along - I met Bunny and Jug yesterday and much after it was over, a cloud of forgotten words...
Cooking the ayurvedic way

Cooking the Ayurvedic Way

A revival towards the traditional food lifestyle is underway almost everywhere.  Ayurveda, an ancient science of life, had scripted its food knowledge in a...

An Ekadashi to Remember

Touch and goA? I could not take my eyes off the spectacular emerald green at the hangout of the three- Arabian sea, Bay of Bengal...
The gold rush town

Auburn: After the Gold Rush

The Courthouse at Auburn stands above the town, visible from the highway, almost inviting you to explore the city.   Back in the days of 1840's,...

Forever Young: 91 Going On 19

On the peaceful tree lined street of Kolhapur, I am introduced to a sprightly young man with curious eyes and a quick smile- he...

Like Cats, Like China

Through the night, rain had fallen and I would wake when it stopped. At six I noticed it seemed to taking a breather and...

Healing Lessons: Week 8

With Panchkarma, my journey into healing in kerala ends - now to carry the lessons into Life with Old patterns and addictions! My lip...

About Me

bulbul mankani profile

Food has defined my life: one side of the family is gluttonous and has some wickedly good cooks- specially my uncles and every meal is a discovery in flavours. The other side is austere, minimal and happy to eat a set balanced menu everyday… Read More

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Latest Posts

Between Ekadashis: Week 4 & 5

vedanta

A taste of ashram living

Corn on Sob

Corn: Tainted Sunshine

An Ekadashi to Remember

Eating Sun: Prana foods