On the peaceful tree lined street of Kolhapur, I am introduced to a sprightly young man with curious eyes and a quick smile- he asks me his age and I make many wrong guesses, staying within the 70’s- when he reveals he is 91, there is disbelief in the...
Soul food: Khichdi
Two years back when i was doing Panchkarma, the full import of the ubiquitous Khichdi came upon me. We were being wrung out with massages...
Like Cats, Like China
Through the night, rain had fallen and I would wake when it stopped. At six I noticed it seemed to taking a breather and...
Exploring Enervation: Week 6
I had an interesting meeting with a Naturopathic doctor at the Varkala Nature cure hospital - the waiting list here is for months -...
Self and Selfie: Raghu Rai
As legends go, Raghu Rai is relaxed, smiles a lot, has a penetrating gaze and really looks at you when he speaks. The first...
Four hours at Narita
I have fantasised about Japan since Pico Iyer took me to his Kyoto and shared his adventures in The Lady and the Monk. I...
Auburn: After the Gold Rush
The Courthouse at Auburn stands above the town, visible from the highway, almost inviting you to explore the city.
Back in the days of 1840's,...
About Me
Food has defined my life: one side of the family is gluttonous and has some wickedly good cooks- specially my uncles and every meal is a discovery in flavours. The other side is austere, minimal and happy to eat a set balanced menu everyday… Read More
